Autores
M. P. de Moura, A. Lavorenti.
Efeito de níveis crescente de farelo de algodão sobre a performance e características de carcaça de suínos em crescimento.
Resumo
Trinta leitões machos castrados mestiços foram distribuídos
em baias individuais, de acordo com o peso inicial, em seis blocos com cinco
tratamentos cada um, onde o farelo de algodão constituiu 0, 25, 50, 75 e 100%
da fonte protéica respectivamente para os tratamentos 1, 2, 3, 4 e 5. O período
experimental foi de 91 dias e, os pesos médios inicial e final foram,
respectivamente, 23,57 e 91,14kg. A ração e a água foram fornecidas à vontade.
As rações possuíam 16% de P. B. para o período de crescimento, e 13% para o de
acabamento. Após 91 dias de ensaio, foi observado que o aumento de porcentagem
de farelo de algodão na ração resultou em efeitos negativos lineares para ganho
de peso (P < 0,05), e quadrático, para conversão alimentar (P < 0,05). As
regressões não mostraram efeito significativo dos tratamentos sobre rendimento
e comprimento da carcaça; no entanto, houve um efeito linear negativo sobre a
espessura do toicinho (P < 0,05), porcentagem do pernil (P < 0,01) e área
cio olho de lombo (P < 0,01).
Effect of increasing levels of cottonseed meal on performance and carcass characteristics for growing and finishing swine.
Abstract
Thirty
“three-cross” harrows were alloted lo the treatments according to weight. The
soybean meal was substituted by increasing levels of cottonseed meal as protein
source (100:0; 75:25; 50:50; 25:75; and 0:100). The experiment lasted91 days and
the initial and final average weights were 23.57 and 91.14kg respectively.
Rations and water were given individually “ad libitum”. The rations had 16% CP
during the growing period (23.57 to 55-60kg) and 13% CP during the finish
period (55-60 to 91.14kg). At the end of the trial it was observed that
increasing cottonseed meal levels resulted in a negative quadratic effect in
gain of weight (P < 0.05) and a negative quadratic effect in feed efficiency
(P < 0.05). The worst feed efficiency was obtained in the treatments 4 and 5.
The treatment 5 was significantly (P < 0.05) inferior to the others. Regression
analyses did not show any significative effect of treatment on carcass dressing
percentage and lengh, but had a negative linear effect on the backfat thick-ness
(P < 0.05), percentage of ham (P < 0.01) and loin eye area (P < 0.01).The
percentage of ham in treatment 5 was significantly inferior (P < 0.05) to
the others. The treatment 4 was significantly inferior (P < 0.05) to
treatment 2 but not to treatment 1 and 3. The loin eye area in treatment 5 was
significantly inferior (P < 0.05) to the others.The present
trial shown that a 50-50% combination of cottonseed meal and soybean meal was
superior to the others.
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